Saturday, September 19, 2009

Preserve Now - Enjoy Later!

Do you ever miss the taste of fresh Basil in the dead of winter? Many of us prefer to use fresh herbs in our cooking and we miss being able to harvest a sprig of this or a few leaves of that right out of our gardens or from our patio pots and planters.
Here are some tips on how to preserve fresh Basil leaves that will leave you with that great Basil flavor all year long:


1. Wash Basil leaves in cold water; spin dry or dry between paper towels;
2. In a clean plastic container with a lid, pour a little olive oil to cover the bottom;
3. Add a single layer of Basil leaves, then more oil, then more Basil leaves;
4. Press down and finish with oil;
5. Press out any air to seal and refrigerate.

This will last all through the winter! Don't forget about that Basil-infused oil you now have storing your fresh Basil leaves - use it to cook with or to enhance your meals.

Enjoy!

Friday, September 4, 2009

350th Celebration of the Salem Farmer's Market



Here are some photos from yesterdays Farmer's Market in Salem (Mass.) where we celebrated a BIG anniversary!









On this date, September 3, 1634, the Massachusetts General Court authorized Salem to hold a weekly Farmer's Market. These festivities honor Salem's long tradition as a market town. It's still a great time of year to buy fresh, locally grown produce so don't forget to come by and stock up on Ellie's Basil Vinaigrette! We wish everyone a happy, healthy, and safe Labor Day weekend.



Sunday, August 30, 2009

Pictures Of Marblehead

If you've never been to Marblehead, Mass., here are some pictures of our great town. There's plenty of shopping, beaches, history and architecture, and, of course, where we lovingy make Ellie's Going Green Basil Vinaigrette. Enjoy!

Friday, August 28, 2009

Ellie's Basil Chicken Salad with Yogurt and Grapes




You'll LOVE this recipe! It's so easy and versatile - try adding walnuts, diced apples, or celery. Great on crackers or, for fun, try grilled Artesan Parmesan bread. Let us know how you prepared it. You may want to double this recipe for some delicious leftovers!

Fresh Start

Welcome to our Blog!


This is where Ellie's Going Green will keep things open for spontaneity, creativity, feedback....you name it. Just like your pantry or refrigerator - you never know what you'll find here! We've enjoyed meeting a lot of our new customers and look forward to hearing from you, sharing recipes, introducing new products, and keeping you up to date on our whereabouts.


Enjoy!