Salem Farmers Market Winter Market

Shopping for your Thanksgiving feast or picking up early Christmas presents? Come see many of your favorite vendors at the "extended" Farmer's Market. Make sure to find Milk and Honey Green Grocer and pick up a fresh bottle of our Basil Vinaigrette.
Enjoy!

Ellie's Going Green for the Holidays!

The Holiday's are just around the corner and what better to give than a bottle of Ellie's Going Green Basil Vinaigrette and/or a bag of Ellie's Going Green Chocolate Florentine Cookies. Either or both make great Hostess gifts and are also a winning combination to give to teachers, your postal carrier, bus drivers, ANYBODY.

We have plenty of bottles of Ellie's Going Green Basil Vinaigrette on-hand, but are now taking orders for Ellie's Going Green Chocolate Florentine Cookies.

Contact us soon and put in your order!

The Farmer's Markets

The Farmer's Markets are nearing the end, but there are still a couple more. Be sure to stop by and visit us in Salem this Thursday, October 20th or in Marblehead on Saturday, October 22nd. If you're unable to make this week's markets no worries. Visit our "Locations" page on the website for local stores where you can find Ellie's Basil Vinaigrette ALL winter long!

Baked Roma Chicken

On September 1st we had the honor of meeting Jennifer Normant who was a Season 9 Hell's Kitchen finalist. Jennifer is a chef at the Hawthorne Hotel in Salem, MA and tried our Basil Vinaigrette. She thought our dressing was "de-lish!!!" and rose to the challenge of creating a recipe using Ellie's Basil Vinaigrette.

Please try this recipe created by Jennifer, which she refers to as "very simple....very tasty!!"

Baked Roma Chicken

4 Chicken Breast, skinned
1/4 cup Ellie's Going Green Basil Vinaigrette
2 Roma tomatoes, sliced
1/4 cup Seasoned bread crumbs
1/8 cup Romano cheese
2 tsps butter (optional)
Salt and Pepper to Taste

Marinate the chicken in Ellie's Basil Vinaigrette for a minimum of 1 hour.
Combine bread crumbs, romano cheese and salt and pepper, set aside
Put marinated chicken in an oven safe baking dish. Top chicken with 3/4 of the crumbs over all the chicken breast.
Top each breast with tomato slices shingled, the rest of bread crumbs and butter.
Cook at 350 degree, pre-heated oven for 20 minutes or until chicken is cooked through.

Serves 4

Recommended sides: Oven roasted potatoes and Zucchini

Enjoy!

Ellie's Roasted Beet Salad

The summer has flown by and we are entering the Fall Season! The Farmer's Markets are still in full swing and there are many fabulous offerings. It's not too late to pick-up some beets and try:

Ellie's Roasted Beet Salad

It's quick and simple and a tasty side for any main dish. Just follow the simple steps below.

Combine -
Roasted beets*, cubed
1/4 cup Ellie's Going Green Basil Vinaigrette
1/4 cup Feta cheese, crumbled

*Method: put scrubbed, trimmed beets in a large bowl. Toss with some olive oil, kosher salt, and whatever herbs you like - try fennel seed or thyme. Add a splash of orange juice or balsamic vinegar. Pour into a doubled foil sheet. Wrap tightly. Bake in 375 degree oven, about an hour. OK to cut up larger beets. Skins will rub off when cool enough to handle.

Serves 4

Enjoy!